After winding our way through Greece for the last month we’re now about to board a ferry from Igoumenitsa, Greece to Brindisi, Italy. We have loved almost everything about Greece with the exception of a few observations mentioned in my last blog post. Greece has it all, amazing historical sites, breath taking landscapes, warm water sunset beaches and wonderful people, we’ll definitely miss the laid back lifestyle of Greece. Our only regret on leaving is missing the islands of Mykonos and Santorini. We planned on seeing them both but became concerned about where we could safely leave our motorhome for a few days. When we checked into the last minute peak season overnight trips available to us, it was the extreme cost that replaced our first concern. We finally decided that a relaxing cruise through the Greek islands and into Turkey someday would be a much better option, and value, for us.
Since the last blog we have spent most of our time on the impressive Peloponnese Peninsula, home of the Spartans and the birthplace of modern Greece. After crossing over the grand canal built near the end of the 19th century, you enter the neighbourhood of civilizations that date back over 3500 years. Our first stop was the very strategic and important ancient city of Corinth that at one time had a population of 750,000. Conquered by the Romans and reconstructed by Julius Caesar himself, these fabulous ruins are the largest Roman township ruins in Greece today. Corinth, under Roman rule, also had a reputation for licentious living and St Paul was put on trial here in AD52 for challenging this promiscuous lifestyle. As impressive, if not more, was Olympia the site of the first Olympic Games. These ruins (still being excavated) are also massive in scope and they include the ultra important Temple of Zeus, God of the sky, lightning, thunder, law, order, justice, and “The father of Gods and men”. What a feeling of awe one gets just walking around this ancient sacred site. The 1700BC (Bronze Age) Mycenae ruins and tombs were also amazing and were only discovered in 1874. What a splendid view from it’s mountain top location. On the more lively side, was the really fantastic traditional town we visited called Nafplio with it’s massive fortress Palamidi looming above it. This was the first capital of liberated Greece in 1829 and through the ages was a major battle zone between the Turks and the Venetians to control it’s critical trading port. Another very cool and traditional town we visited was the small coastal town of Lefkada which happens to be a major windsurfing and sailboating recreational area, and a great place for Margot to shop for souvenirs. We pre-booked our ferry crossing for August 28th and because we moved up the coast a bit faster than expected, we found ourselves with a few days of unplanned down time to suffer through. We managed to find a beautiful campground located on an impressive sandy beach bay near the wonderful old Greek town of Parga that could easily be accessed by a fishing boat water taxi for an evening out. After five days of relaxing, we’re now looking forward to sailing West and exploring the southern boot of Italy, but saying “good-by” to Greece is not easy.
Road Ramble: “Food”
This trip was never intended to be emphasize by food. Sure, we want to experience as much of the local traditional cuisine as possible but the real focus has been on exploring the many treasures of Europe and historical places you find them in. Having said that, over the last seven months, we have truly enjoyed many great specialty meals in some wonderful local establishments. But, the majority of our meals have been motorhome based and they range from a “sandwich-to-go” to chicken and ribs on the BBQ. Lots of stir fries and pasta dishes served with a salad, beer and wine. Our breakfasts are simple, like toast and peanut-butter, or a banana and yogurt with a spot of tea to wash it all down. Without an oven or a microwave to work with, Margot has done a fantastic job of cooking up a storm and producing some very interesting meals with just a 3 burner stove to work on. I try to help out when I can by firing up our very impressive little break-down gas barbecue that you actually wash-up after every use.
Grocery shopping can be a bit of a challenge considering the ever present language gap and the fact that every store has a slightly different selection presented in a slightly different configuration. We like to patronize the small local grocers but have also found a few larger chain outlets that do make life a bit easier when we can find them, but it still amazes me as to how much time we can spend in one store looking for refried beans for Margot’s burritos. As far as selection and price are concerned, we have been pleasantly surprised and on average would compare them to prices in Victoria. The big exception to this is alcohol where a decent bottle of wine can be had for 5-6 dollars, and a half litre of good beer will set you back about a buck fifty. Lucky for us, this one has the potential of dramatically helping in bringing us in on budget:-) All-in-all we’ve had a great food experience so far, we’ve had no related health issues, we’ve eaten some very fine meals, and we’ve enjoying a varied selection of the “commoners” food like gyros, pizza, breads and pastries. Going out for dinner is still a treat for us and as we continue this wild adventure we’re looking forward to sampling many more traditional foods along the way… bon appetite!











































































































